An Afternoon at the Winery Sit-down Dinner

Appetizers

Poached Salmon

Tossed with a tangy citrus vinaigrette and topped with tangerines and glazed walnuts

Baked Brie

Made with homemade puff pastry and served with toasted rounds

Seasonal Fruit Tray

Assorted Cheeses and Breads

Dinner

Mixed Green Salad

Tossed with a tangy citrus vinaigrette and topped with tangerines

Grilled Snapper

Grilled to perfection and served with a melon salsa. Rice provencal and asparagus spears served on the side.

Grilled Pork Tenderloin

Pork loin sliced and served with an apple compote and Bontempt sauce. Baked potato and asparagus spears served on the side.

Grilled Portabella Mushroom

A vegetarian option served with apple compote, rice provencal, and asparagus spears.

approx. $22.00 per person