Stationed Appetizers Buffet for a Garden Wedding

approx. 200 people

Beverage service of lemonade, water, and coffee

Passed Appetizers

Goat Cheese Canapé with Sweet Peppers

Toasted bread topped with a goat cheese mixture and a roasted pepper salad

Walnut Curry Chicken Triangles

Curry chicken mixture wrapped in filo dough

Crab Stuffed Mushrooms

Real crab and cream cheese mixture stuffed mushrooms

McGees Assorted Sausages

Our own homemade sausages grilled and sliced. A variety of three types.

Station #1

Poached Salmon

Served with sliced cucumbers, tomatoes, and a dill sauce

Baked Brie

Made with homemade puff pastry and served with toasted rounds

Seasonal Fruit Tray

Assorted Cheeses and Breads

Station #2

Pulled Pork Sandwiches

Tender pork in a tangy barbecue sauce served on top of rolls

Grilled Beef Rolls

Skewered beef wrapped scallions and peppers. Served with a scallion soy dipping sauce.

Chicken Empanadas

Empanada dough filled with an assortment of chicken fillings

Station #3

Salad Station

Guests will be able to choose their own salad combination at our salad station. A server, provided by McGee's, will be tossing the salads to order. 

Station #4

Hummus and Cucumber Dips

Served with pita bread

Crudite

Seasonal vegetables served with buttermilk peppercorn dip

approx. $20.00 per person